ShandongfoodisChina'sfirstfourbranches,representativesofthenortherncuisinetodrynessandcrispflesh,theproductionofsophisticated,uniqueflavorrenownedathomeandabroad.ShandongJinanhoursdishes,ShandongdishesandthreedishesConfucianTemplebranch.Jinancuisineischaracterizedbyincense,anddeliciousflavorpure,payattentiontothestockandNaitangmodulation,suchasexplosives,burned,bombed,andspeculation.Shandongvegetablesmainlyfromthemainseafoodselection,steamed,boiled,pre-emptspeculationthatthebombing,isfondofbarbecue,alittleknown.