Watertemperatureisconcerned,theapplicationofabout75degreesCelsiusto85degreesCelsiuswater.Donotuseboilingwaterin100degreesCelsius,asLongjingteaisnotbeenfermentedtea,soteaitselfisverytender.Ifyouusehotwatertobrew,puttingtearollbad,butalsothetasteofbitterbrewedtogetherandaffecttaste.Sohowdocontrolthewatertemperature?
Wecertainlydonotgetthethermometertotheamountofsupport,sothebestistofirstboilingwaterpouredintoa"faircup",andthenpouredintoChazhongbrew,soyoucaneasilycontrolthewatertemperature.Anotherpointtobearinmind,istheneedofhighred,low-down.Becauseof"highimpulse"canincreasethewatercolumnwhentheareaofcontactwithair,sothattheeffectofcoolingismoreefficient.Teaisgood,pouredoutafterteaand,ifsodonotintendtobrewimmediatelyinrespectoftheChazhongthelidopen,donotclosethe.Asfortheamountoftea,thetea,justattheendoftheChazhongcoveredenough.Brewingtimeistoincreasethenumberoftimeswiththebrew.
Chineseteaculture-thebubblelawdoesnotLongjingacertainway,butenjoythetasteoftheLongjingteawhentheteaisnotjustbeauty,butalsointhebrewingprocesscanbefurtherappreciationofLongjingtealeavesflagchangesinthebeautyofthegunupsanddowns;inheretointroducemetotea,thefaithfulthreekindsofLongjingteabrewingmethod,ormaybereferredtoas"Longjingteabrewingtaste",whichisinthe"HongKongMuseumofTeaWarebranch,"producedby"ChineseTea"vcdintheacquisition,Inamedit"ThreegetLongjing",thedesiretobrewLongjingtea,whenthefaithfultobringinsomesmallfun.Anotherworthmentioningisthe"ChineseTea"Longjingchapters
Trailersmentioned:『tastetheflavor,totastealso』actually,thissentenceisratherthevalueofLongjingteatastingCatholicsgraduallybegantofeel.
